Table sugar and corn syrup have the same chemical formula, so why do they taste different? The answer is in their stereochemistry. Learn how to assign chirality, interpret Fischer projections, and differentiate between different mono- and poly-saccharides in the following videos.
15472_Carbohydrates_cyclic_structures_and_anomers.html
15471_Carbohydrates_di_and_polysaccharides.html
15474_Carbohydrates_naming_and_classification.html
15475_Keto_enol_tautomerization_by_Jay_.html
15473_Carbohydrates_absolute_configuration_epimers_common_names.html
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